Stuffed Shells
Stuffed Shells is an moderately easy dinner. Made with 1 (8 oz.) fat-free cream cheese (room temperature), 1 small can tuna in spring water, 1 tbsp. lemon juice, 1 tsp. lemon pepper and 1/2 c. chopped celery, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook shells according to directions on box.
Drain and rinse. Mix other ingredients well and stuff into shells.
π· Perfect Pairings
Complete your meal with these
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