Stuffed Shells
Stuffed Shells is an moderately easy dinner. Made with 1 box large shell noodles, 1 large onion, chopped, 1 can vegetarian swiss steaks (4 to 6 pieces), 3 c. cottage cheese and 1 to 2 c. mozzarella cheese, grated, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Saute the onion in a little margarine until tender.
Mash up the Swiss steaks and add them and their juice to the pan with the onion.
Add the seasonings, the cottage cheese, Mozzarella cheese and spaghetti sauce.
Heat until cheeses melt.
Let cool long enough so that the ingredients do not run out of the shells they they're stuffed.
Stuff the cooked shells.
Put a layer of spaghetti sauce in the bottom of a large 11 x 13-inch casserole dish.
Put a single layer of stuffed shells in.
Top the shells with more spaghetti sauce and Mozzarella cheese.
Bake at 350Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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