Stuffed Shells
Stuffed Shells is an moderately easy dinner. Made with 1 pkg. macaroni shells (largest size), 2 (9 oz. each) pkg. frozen creamed spinach in pouch, 1 lb. ricotta cheese, 1 (8 oz.) pkg. mozzarella cheese, shredded and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook shells and drain.
Cook spinach according to package directions.
Stir Ricotta, Mozzarella, salt and pepper into spinach.
Stuff shells with about 1 heaping tablespoonful of this mixture.
Cover single layer of shells in 9 x 12-inch Pyrex dish with sauce.
Top with grated Parmesan cheese.
Bake at 350Β° for 1 hour.
Cover dish part of the cooking time.
π· Perfect Pairings
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