Stuffed Shells
Stuffed Shells is an moderately easy dinner. Made with 1 can cream of celery soup, 1/4 tsp. oregano, 1/2 tomato, chopped, 1/2 tsp. lemon juice and 1 (10 oz.) pkg. frozen broccoli, cooked and drained, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients together, except shells.
Stuff shells with mixture.
Place in casserole dish.
Sprinkle with 1/2 cup grated cheese and 1/2 cup stewed tomatoes.
Bake at 400Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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