Stuffed Round Steak
Stuffed Round Steak is an moderately easy dinner. Made with 1 lb. round steak, 1 c. diced, cooked carrots, 2 c. cubed bread, 4 tbsp. melted margarine and 1/4 c. chopped onion, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pound steak lightly on both sides.
Spread one side with carrots mixed with bread, margarine, spices and cream.
Roll up and tie with white cord or peg with skewers.
Fit into baking pan and sprinkle with flour.
Add water and cover.
Bake at 350Β° for 50 minutes.
Baste several times with drippings.
Uncover and bake 10 minutes to brown thoroughly.
π· Perfect Pairings
Complete your meal with these
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