Stuffed Round Steak
Stuffed Round Steak is an impressive dinner you can prepare in about 1 hour 32 minutes. Made with . butter, c. finely chopped onion, c. finely chopped celery, c. fine dry bread crumbs and . salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Preheat oven to 350Β°.
In small skillet, melt 3 tablespoons butter.
Add onion and celery.
Cook and stir over medium heat until tender.
Transfer to medium mixing bowl.
Add bread crumbs, salt, pepper, sage, thyme and garlic powder.
Dissolve bouillon granules in hot water.
Add to crumb mixture and mix well.
π· Perfect Pairings
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