Stuffed Rolls
Stuffed Rolls is an moderately easy dinner. Made with 1 1/2 to 2 lb. tillamook cheese, grated, 1 (8 oz.) can tomato sauce, 1 small onion, finely chopped, 1 clove garlic, finely chopped and 1 (4 1/2 oz.) small can chopped ortegas, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all of the ingredients.
Cover and refrigerate several hours (overnight is best).
π· Perfect Pairings
Complete your meal with these
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