Stuffed Red Snapper
Stuffed Red Snapper is an impressive dinner you can prepare in about 1 hour 26 minutes. Made with to 4 lb. red snapper, . lime juice, . dry sherry, salt and pepper and . butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Rub fish inside and out with lime juice and sherry.
Season with salt and pepper; let stand in refrigerator 1 to 2 hours. Preheat oven to 375Β°.
Melt butter in skillet and saute celery, scallions and garlic until tender.
Add remaining ingredients, except wine to skillet.
Mix and use to stuff fish.
Place in baking pan and pour over wine, baking about 40 minutes or until fish flakes easily.
Number of servings: 6.
π· Perfect Pairings
Complete your meal with these
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