Stuffed Puff Pastry(Banh Pâté Chaud)
Stuffed Puff Pastry(Banh Pâté Chaud) is an moderately easy dinner. Made with 1 lb. ground pork, 3 cloves chopped garlic, 1/8 tsp. black pepper, 1 tbsp. soy sauce and 1 small chopped onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Prepare puff pastry shells as box instructions.
Remove from oven and set aside.
In a large skillet, brown pork for about 10 minutes.
Drain all fat.
Add in all ingredients to the cooked pork.
Cook with medium-low heat for 5 minutes.
Fill pastry with pork.
Serve immediately.
🍷 Perfect Pairings
Complete your meal with these
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