Stuffed Potatoes
Stuffed Potatoes is an moderately easy dinner. Made with 10-12 baking potatoes, 1-1/2 cup chopped onions, 1-1/2 cup chopped celery, 1 bunch chopped shallots and 1 block butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Wash potatoes and wrap in foil and bake until very tender. While potatoes are baking, saute seasonings in butter.
Add seasoned shrimp
(and crabmeat) and cook about 10 minutes longer. Add cheese and melt.
Scoop out potatoes while they are hot and mash thoroughly.
Add shrimp mixture and mix well.
Add milk to get the desired consistency.
Season to taste.
Stuff potato mixture back into shells and top with grated cheese.
Bake before serving at 350 degrees until hot.
These may be frozen before baking.
π· Perfect Pairings
Complete your meal with these
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