Stuffed Potatoes
Stuffed Potatoes is an moderately easy dinner. Made with 1/3 c. low-fat cottage cheese, 3 tbsp. grated parmesan cheese, 1 tbsp. lemon juice, 1 tbsp. hot chinese mustard and 2 c. chopped broccoli, steamed and drained, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix cottage cheese, Parmesan cheese, lemon juice and mustard until smooth.
Stir in the broccoli and pepper.
Set aside. Lightly break up the potato interior with a fork without breaking through the peel.
Top each potato half with the broccoli-cheese mixture.
Sprinkle with paprika.
Serve hot.
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