Stuffed Potato Skins
Stuffed Potato Skins is an easy dinner. Made with 8 baked potatoes, 1 lb. bacon, 1 c. mozzarella cheese and 2 c. cheddar cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Bake 8 potatoes in microwave until tender.
Cut in quarters. Scoop out some of the potato.
Dab margarine on each section that has been placed in baking dish.
Sprinkle sections with salt and pepper.
Fry bacon until crisp; crumble over potato sections and sprinkle with cheese.
Bake at 350Β° for 30 to 35 minutes.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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