Stuffed Pork Tenderloin
Stuffed Pork Tenderloin is an moderately easy dinner. Made with 1 whole pork tenderloin, 1 tbsp. dijon-style mustard, 1 c. stuffing cubes, 2 cloves garlic, minced and 1 small onion, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Cut tenderloin lengthwise, just short of cutting in half.
Open between sheets of waxed paper.
Pound to 1/2-inch thickness.
Spread meat with mustard.
π· Perfect Pairings
Complete your meal with these
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