Stuffed Pork Tenderloin
Stuffed Pork Tenderloin is an moderately easy dinner. Made with 1/2 lb. ground pork, pork tenderloin, 1 (15 1/2 oz.) can cream of mushroom soup, 3 slices caraway rye bread, cubed and 1 egg, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Brown ground pork with onion; drain. Stir in 1/2 can of soup, bread, egg and nutmeg.
Cut tenderloin in a half slit, almost through lengthwise. Stuff sides together.
Fasten with strings or skewers.
Wrap bacon around the roast.
Cook, uncovered, in a 350Β° oven for 40 to 45 minutes per pound.
π· Perfect Pairings
Complete your meal with these
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