Stuffed Pork Roast
Stuffed Pork Roast is an moderately easy dinner. Made with 4 to 5 lb. pork roast, 1 large onion, finely diced, 1 tbsp. minced garlic, 1 tsp. parsley flakes and 1/4 tsp. sweet basil (optional), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Mix seasoning from onions to black pepper.
Wash roast and cut several 2-inch slits at an angle as deep as possible without going all the way through the meat.
Stuff as much seasoning as possible into each slit.
Pour remaining seasoning over roast.
Place in roasting pan.
Add 1 cup water.
Cover and bake 1 hour at 375Β°. Add 1/2 can soup and gravy mix.
Stir every 5 minutes until well blended.
Bake another 30 minutes to 1 hour until done.
π· Perfect Pairings
Complete your meal with these
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