Stuffed Pork Chops
Stuffed Pork Chops is an easy dinner. Made with 4 to 8 boneless pork chops, depending on size, 1 pkg. stove top stuffing and 1 or 2 cans mushroom gravy, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Mix Stove Top stuffing according to directions on box and set aside.
Slit boneless pork chops to make pockets to hold stuffing; fill pockets with stuffing and layer bottom of glass casserole dish with remainder of stuffing.
Place pork chops on top of stuffing in casserole dish and pour mushroom gravy over all, 1 or 2 cans according to size of dish.
Bake covered at 350Β° for 1 hour or until done.
π· Perfect Pairings
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