Stuffed Pork Chops
Stuffed Pork Chops is an moderately easy dinner. Made with 6 double pork chops, 1 1/2 c. bread crumbs, 1 tsp. salt, 1/2 tsp. pepper and 1 tbsp. grated onion, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cut a pocket on the bone side of each chop.
Sprinkle with a little salt and pepper inside and out.
Saute onions and celery together in oil or bacon fat.
Add bread crumbs and seasonings and enough water to moisten (about 3 tablespoons).
Stuff into the chops through the opening that you cut.
Close the opening with toothpicks.
π· Perfect Pairings
Complete your meal with these
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