Stuffed Pork Chops
Stuffed Pork Chops is an moderately easy dinner. Made with 6 chops (1 1/2 inches thick), 10 slices dry bread, 1/2 c. chopped celery, 1 tbsp. chopped onion and 2 tbsp. melted butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Slit chops to bone; salt and pepper chops and brown on both sides.
Saute onion, celery and parsley until tender-crisp in butter.
Moisten bread cubes with milk.
Add onion mixture and 1/2 teaspoon of sage.
Mix well and stuff each chop.
Mix soup and milk; pour over stuffed pork chops and bake at 350Β° for 1 to 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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