Stuffed Peppers(From Leftovers)
Stuffed Peppers(From Leftovers) is an moderately easy dinner you can prepare in about 1 hour 10 minutes. Made with large bell peppers, scooped out, (32 oz.) jar spaghetti sauce, c. leftover meat loaf, crumbled, c. leftover rice and c. onion, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Boil bell peppers 3 minutes; drain.
In saucepan, combine all ingredients, except cheese.
Cook until heated thoroughly.
Stuff peppers with mixture.
Bake about 12 minutes at 375Β°.
Top with cheese.
Turn off oven and return peppers until cheese is melted.
π· Perfect Pairings
Complete your meal with these
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