Stuffed Peppers(For Freezing)
Stuffed Peppers(For Freezing) is an moderately easy dinner. Made with butter, 2 lb. hamburger (cook only until done using fork to keep separated), 1 lb. velveeta cheese, cut into small pieces, 1 (6 oz.) can tomato paste and 1 or 2 c. corn, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease large skillet with butter.
Add tomato paste and cheese to hamburger.
Cheese is melted, add cooked corn and peas (these should cooked
Pour cooked rice in last.
If mixture is dry, add liquid from vegetables.
π· Perfect Pairings
Complete your meal with these
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