Stuffed Peppers and Rice
Stuffed Peppers And Rice is an moderately easy dinner. Made with 6 oz. box uncle ben's long grain and wild rice, 5 medium green peppers, 1 1/2 lb. hamburger, 1/2 c. chopped onion and chopped pepper tops, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Remove tops and seeds from peppers.
Cook peppers in boiling water for 5 minutes.
Drain and cool.
Brown hamburger, onion and pepper tops.
Add soup, paste, cooked rice and seasoning.
Stuff peppers.
Arrange in a 1 1/2-quart casserole.
Place strips of cheese on the tops.
Sprinkle with paprika.
Bake covered for 30 minutes at 375Β°.
Freeze remaining filling.
π· Perfect Pairings
Complete your meal with these
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