Stuffed Peppers
Stuffed Peppers is an moderately easy dinner. Made with 1 lb. ground beef, 1/2 c. raw rice, 1/4 to 1/3 c. parsley, dash of salt and dash of pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Top and core peppers.
Salt inside.
Mix rest of ingredients and stuff into peppers.
Place in crock-pot.
Cover with mix of water, one can of tomato sauce and one beef bouillon.
Place inverted plate on top to keep peppers submerged.
Cook on low for 8 to 10 hours.
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