Stuffed Peppers
Stuffed Peppers is an moderately easy dinner. Made with 4 large peppers, 1 c. cooked rice, salt and pepper, 1 tsp. parsley and water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Remove stems from peppers.
Cut off bottoms and save.
Scoop out seeds.
Mix meat, rice, egg and seasonings.
Stuff peppers; replace bottoms and place peppers upright.
Add butter and a little water.
Cover and stew over medium heat until done.
Pour thick tomato sauce over peppers.
Bake at 350Β° for about 45 minutes.
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