Stuffed Peppers
Stuffed Peppers is an moderately easy dinner. Made with 4 medium red bell peppers, 1 pkg. success rice, 1 c. chopped fresh spinach or 1 pkg. defrosted chopped spinach, 1 medium tomato, finely chopped and shredded asiago cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Slice 1/4 inch off stem end of peppers, discarding seeds and membrane.
Cook rice.
Mix rice, spinach, tomato, cheese and pepper.
Spoon into peppers.
Place on 10-inch microwave-safe pie plate.
Microwave on Medium 7 to 9 minutes until peppers begin to soften.
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