Stuffed Peppers
Stuffed Peppers is an moderately easy dinner. Made with 1 lb. ground beef, 1/4 c. chopped onions, 1 (12 oz.) can whole corn, drained, 1 (8 oz.) can tomato sauce and 1 c. cooked rice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In skillet, brown meat and cook onions until done.
Stir in corn, tomato sauce, rice, steak sauce and pepper.
Set aside.
Cut tops off the peppers; remove the seeds.
Spoon meat mixture into the peppers.
Place into a baking pan.
Bake at 350Β° for 30 to 35 minutes or until peppers are done.
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