Stuffed Peppers
Stuffed Peppers is an moderately easy dinner you can prepare in just 38 minutes. Made with medium peppers, green or hungarian, . ground chuck, c. rice, chopped medium onion and c. catsup (divided), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Parboil peppers for 5 minutes, and cool.
Mix raw rice and uncooked ground chuck with chopped onion and add 1/4 to 1/2 cup catsup, stuff into pepper shells and put into baking dish.
Cover with mixture of the tomato soup, water and the remaining catsup. Bake at 350Β° for 1 1/2 to 2 hours.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment