Stuffed Peppers
Stuffed Peppers is an moderately easy dinner you can prepare in about 1 hour 50 minutes. Made with to 8 large peppers, . ground chuck, large onion, chopped, c. cooked rice and tomato soup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Cut circle on top of peppers.
Pull top off and clean inside fully.
Do not break peppers.
Cook peppers in boiling water for 5 minutes.
Drain peppers.
Cook hamburger and onion together in skillet.
Drain.
Stir in garlic salt, rice and 1 can tomato soup. Stuff peppers with hamburger mixture.
Stand peppers upright in ungreased baking dish.
Pour remaining can of soup over peppers. Cover and cook 45 minutes at 350Β°.
Uncover, cook 15 minutes longer.
Sprinkle with cheese.
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