Stuffed Peppers
Stuffed Peppers is an moderately easy dinner you can prepare in about 1 hour 20 minutes. Made with green peppers, chopped onions, c. sauteed sliced mushrooms, c. cooked rice and salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Preheat the oven to 325Β°.
Put the peppers in a pan with cold water to cover.
Bring slowly to a boil, then drain.
Cut off the tops of the peppers and scoop out the seeds.
Blend together the chopped onion, mushrooms, the cooked rice, salt and pepper.
Fill each pepper with this mixture and dot with butter.
Pour the tomato juice over the stuffed peppers.
Bake 25 minutes.
π· Perfect Pairings
Complete your meal with these
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