Stuffed Peppers
Stuffed Peppers is an moderately easy dinner you can prepare in just 54 minutes. Made with . ground beef, c. chopped onions, (12 oz.) can whole kernel corn, drained, (8 oz.) can tomato sauce and c. rice, cooked, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
In skillet over medium heat, brown meat and cook onions until done.
Pour off drippings; stir in corn, tomato sauce, rice and steak sauce; set aside.
Cut top off peppers; remove seed and spoon mixture into peppers.
Arrange in baking dish; bake at 350Β° for 30 to 40 minutes.
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