Stuffed Peppers
Stuffed Peppers is an moderately easy dinner. Made with 2 large green bell peppers, cut in half lengthwise, 2 eggs, 2 tbsp. parmesan cheese, 4 slices bread and 1 lb. sausage, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wet bread slices with hot water; squeeze out excess water. Mix bread, sausage and spices together.
Stuff peppers with mixture.
Top with tomato sauce or catsup and sprinkle with Parmesan cheese.
Bake in greased pan for 1 hour at 350Β°.
Makes about 4 servings.
π· Perfect Pairings
Complete your meal with these
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