Stuffed Peppers
Stuffed Peppers is an easy dinner. Made with 1 1/2 lb. ground beef, 1 can tomato soup, 1 c. cooked rice, 1/2 c. grated cheese and 4 large green peppers, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut peppers in half.
Boil in water until peppers change colors.
Brown beef in skillet and drain.
Mix soup, rice and cheese.
Fill each pepper with meat mixture and sprinkle cheese on top of each.
Cook in oven for about 20 minutes.
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