Stuffed Peppers
Stuffed Peppers is an moderately easy dinner you can prepare in about 2 hours 16 minutes. Made with . ground beef, c. chopped onions, corn niblets, drained, (8 oz.) can tomato sauce and c. cooked rice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In skillet over medium heat, brown meat and cook onion until done.
Pour off drippings.
Stir corn, tomato sauce, rice, steak sauce and ground pepper.
Set aside.
Cut tops off peppers; remove seeds.
Spoon meat mixture into peppers. Arrange in 9 x 9 x 2-inch baking pan.
Bake at 350Β° for 30 to 35 minutes or until peppers are done.
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