Stuffed Peppers
Stuffed Peppers is an moderately easy dinner. Made with 6 large bell peppers, 1 large onion, 1/4 lb. butter, 1 1/2 lb. ground beef and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut tops off peppers; chop and saute with onion and butter. Add ground beef; cook and drain.
Stir in rice and tomato sauce. (Cook whole peppers in boiling water.)
Set cooked peppers in a shallow baking dish with 1/2 cup water.
Fill peppers and bake, covered, at 350Β° for 40 minutes.
Add cheese on top and bake, uncovered, for 5 minutes.
π· Perfect Pairings
Complete your meal with these
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