Stuffed Peppers
Stuffed Peppers is an moderately easy dinner. Made with 10 medium green peppers, 1 lb. lean ground beef, 1/2 c. onion, chopped, 1 (8 oz.) can seasoned tomato sauce and 1 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Brown meat and onion until almost dry.
Add tomato sauce, Worcestershire sauce and salt.
Simmer until hot (about 5 minutes).
Add cheese; stir until melted.
Stir in rice.
Stuff peppers; sprinkle tops with bread crumbs.
Fill baking dish with 1/2 inch water.
Place peppers in dish; bake, uncovered, at 350Β° for 40 minutes, or until hot through.
Serves 8.
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