Stuffed Peppers
Stuffed Peppers is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1 1/4 c. minute rice, 3/4 c. milk, 2 eggs and 1/2 green pepper, chopped fine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 8 ingredients well.
Stuff peppers generously with meat mixture.
Place in casserole.
If you have meat left over, roll a few meatballs to put in around the peppers.
Heat tomato soup with 1/2 can water and 1/2 can milk.
Pour over peppers and bake, covered, at 350Β° for 1 1/2 to 2 hours.
Serve with mashed potatoes and a salad.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8673715-5ddf04156e2f4027bcccb757f97f7fcf.jpg)
:focal(999x679:1001x681)/5365209-margarita-cocktail-Chef-Mo-1x1-1-3f296c6ac4fc47d89d35148d0d5dd519.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment