Stuffed Peppers
Stuffed Peppers is an moderately easy dinner. Made with 6 to 8 green peppers, 1 lb. ground beef, 1/4 c. chopped onion, 12 oz. kernel corn and 4 oz. or 1 c. shredded sharp american cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sprinkle inside pepper with salt.
Brown meat and onion.
Add corn, tomato, Worcestershire and salt.
Simmer for 5 minutes.
Add cheese.
Stir until melted.
Stuff peppers and stand in bowl. Combine crumbs and melted butter.
Sprinkle over top.
Bake, uncovered, for 40 minutes at 350Β°.
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