Stuffed Peppers
Stuffed Peppers is an moderately easy dinner. Made with 8 green bell peppers, 1 medium onion, chopped, 1 lb. ground beef, 1 tbsp. fat and 4 medium tomatoes, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove top and seeds from green peppers.
Parboil 5 minutes, drain.
Brown onion and meat in fat, drain.
Add tomatoes, corn and seasonings.
Stuff peppers and top with buttered crumbs. Stand upright in greased baking dish.
Add tomato soup to dish. Cover and bake at 350Β° for 1 hour.
Yields 8 servings.
π· Perfect Pairings
Complete your meal with these
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