Stuffed Peppers
Stuffed Peppers is an moderately easy dinner. Made with 6 medium-sized bell peppers, 2 lb. ground beef (i prefer ground round), 2 eggs, 2 c. pepperidge farm herb seasoned stuffing and 1/2 c. rice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut out tops of bell peppers.
Wash peppers.
Set aside to drain.
Mix ground beef, eggs, stuffing, rice, onion and salt together thoroughly.
Fill peppers with ground beef mixture. Place peppers in pan.
Pour spaghetti sauce over peppers.
Cook slowly for 6 to 8 hours.
I cook mine in a slow cooker.
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