Stuffed Pepper Soup
Stuffed Pepper Soup is an moderately easy dinner. Made with 2 lb. ground beef, 1 can tomato sauce (28 oz.), 1 can diced tomatoes (undrained, 28 oz.), 2 c. cooked long grain white rice and 2 c. chopped green bell peppers, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In large saucepan or Dutch oven, brown beef; drain.
Add remaining ingredients and bring to a boil.
Reduce heat; cover and simmer for 30 to 40 minutes or until peppers are tender.
π· Perfect Pairings
Complete your meal with these
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