Stuffed Pepper Cups
Stuffed Pepper Cups is an moderately easy dinner. Made with 6 medium green peppers, salt, 1 lb. ground beef, 1/3 c. chopped onion and dash of pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cut off tops of green peppers; remove seeds and membranes. Precook green pepper cups in boiling salted water for about 5 minutes; drain.
(For crisp peppers, omit precooking.)
Sprinkle inside of cups generously with salt.
π· Perfect Pairings
Complete your meal with these
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