Stuffed Pepper Cups
Stuffed Pepper Cups is an moderately easy dinner you can prepare in about 1 hour 48 minutes. Made with medium green peppers, . ground beef, c. chopped onion, . salt and of pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cut off tops of green peppers
Remove seeds and membranes
Precook pepper cups in boiling salted water about 5 minutes, then drain
Cook ground beef and onion until meat is lightly browned
Season with salt and pepper
Add tomatoes, water, rice and Worcestershire sauce
Cover and simmer until rice is tender, about 15 minutes
Stir in American cheese
Stuff peppers
Bake, uncovered, at 350Β° for 20 to 25 minutes
Serves 6.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment