Stuffed Pasta Shells(6 to 8 Servings)
Stuffed Pasta Shells(6 To 8 Servings) is an moderately easy dinner. Made with 24 jumbo mac shells, 1 (32 oz.) jar spaghetti sauce, 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained, 2 c. ricotta cheese and 2 c. (8 oz.) shredded mozzarella cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Cook shells per directions; drain and set aside.
Lightly cover bottom of 9 x 13 baking pan (dish) with spaghetti sauce.
Set remaining aside.
Combine next 8 ingredients.
Mix well and stuff shells with 2 tablespoons cheese mixture.
Arrange in dish.
Spoon rest of sauce over shells.
Sprinkle with Parmesan cheese.
Cover; bake at 350Β° for 30 to 40 minutes. (Goes well with fresh tossed salad, crusty garlic bread and cold sweet iced tea.) Enjoy.
π· Perfect Pairings
Complete your meal with these
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