Stuffed Pasta
Stuffed Pasta is an moderately easy dinner. Made with 4 sweet italian sausages, 2 or 3 sections fresh garlic, 1 pkg. jumbo pasta shells, oregano and 1 pkg. frozen chopped spinach, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Peel sausages; chop as fine as possible.
Press garlic.
Mix and saute until brown; drain.
Boil pasta shells; drain.
Thaw, drain and squeeze spinach.
Beat egg; combine with sausage and spinach.
Mix with hands.
Stuff into shells.
Place in casserole plate.
Cover with favorite red pasta sauce.
Sprinkle with oregano (approximately 2 teaspoons).
Cover with cheeses; bake at 350Β° until bubbly.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
:focal(999x679:1001x681)/5365209-margarita-cocktail-Chef-Mo-1x1-1-3f296c6ac4fc47d89d35148d0d5dd519.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment