Stuffed Nasturtiums
Stuffed Nasturtiums is an moderately easy dinner. Made with 8 oz. cream cheese, 1/4 c. chopped nuts, 1 tbsp. finely minced green pepper, 2 tsp. fresh herbs (such as basil, parsley or dill) or 2 tbsp. chives, cucumber and/or green onions, minced and 1 1/2 doz. brilliant nasturtium blossoms, washed, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Soften the cream cheese with the mayonnaise
Add the remaining ingredients, except the nasturtiums.
Roll this mixture into balls and fit the base into the nasturtium flowers.
Top with a bit of chopped chives or any edible blossom.
Ring the platter with nasturtium leaves or serve as individual salad garnishes.
π· Perfect Pairings
Complete your meal with these
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