Stuffed Mushrooms with Crabmeat
Stuffed Mushrooms With Crabmeat is an moderately easy dinner. Made with 12 to 15 large mushrooms, 1 envelope lipton vegetable recipe soup mix, 1 pkg. (6 oz.) frozen crabmeat, thawed and squeezed dry, 1/2 c. sour cream and 3 tbsp. dry bread crumbs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Remove and finely chop mushroom stems. In medium bowl, combine chopped stems, soup mix, crabmeat, sour cream, bread crumbs, dill, hot pepper sauce and pepper; set aside. On lightly greased baking sheet arrange mushroom caps and fill with crabmeat mixture; brush with butter.
Bake 15 minutes or until tender.
π· Perfect Pairings
Complete your meal with these
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