Stuffed Mushrooms(Ham and Cream Cheese)
Stuffed Mushrooms(Ham And Cream Cheese) is an easy dinner. Made with 8 oz. fresh mushrooms, 3 oz. cream cheese, softened (15 to 30 seconds on high), 1/2 c. finely chopped ham and 1/4 c. finely chopped almonds, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Wash 8 ounces fresh mushrooms.
Remove and chop stems.
Place stems in small bowl with onion or butter, if included in recipe. Cover with plastic wrap.
Arrange caps on paper towel lined plate with larger caps to outside.
Microwave 1 1/2 to 3 minutes, until heated, rotating plate once or twice.
Microwave at High 1 1/2 to 2 1/2 minutes, until tender.
Stir in remaining ingredients. Mound in mushroom caps.
π· Perfect Pairings
Complete your meal with these
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