Stuffed Mushrooms(First Course for Two)

Name: Stuffed Mushrooms(First Course for Two)
Ingredients: 1/2 to 3/4 c. stale whole wheat bread crumbs (about 1 slice, whirred in a blender or food processor until fine)*; 1/2 large or 1 small stalk celery, diced fine; 1/2 small tomato, chopped; 1/2 small onion, diced fine; 8 to 10 large button mushrooms, centers and stems removed with a spoon; 1/4 c. crabmeat (fresh or imitation), chopped; 1/2 tsp. marjoram; black pepper and hot red pepper flakes to taste; 3 tbsp. canned white kidney beans or chickpeas

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Stuffed Mushrooms(First Course For Two) is an moderately easy dinner. Made with 1/2 to 3/4 c. stale whole wheat bread crumbs (about 1 slice, whirred in a blender or food processor until fine)*, 1/2 large or 1 small stalk celery, diced fine, 1/2 small tomato, chopped, 1/2 small onion, diced fine and 8 to 10 large button mushrooms, centers and stems removed with a spoon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1/2 to 3/4 c. stale whole wheat bread crumbs (about 1 slice, whirred in a blender or food processor until fine)*

1/2 large or 1 small stalk celery, diced fine

1/2 small tomato, chopped

1/2 small onion, diced fine

8 to 10 large button mushrooms, centers and stems removed with a spoon