Stuffed Mushrooms(A Great Holiday Appetizer)
Stuffed Mushrooms(A Great Holiday Appetizer) is an easy dinner. Made with 3 lb. medium-size fresh mushrooms, 2 lb. bob evans farm sausage (mild) and 1 lb. land o lakes butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash mushrooms and pop off stems.
Melt butter in a large skillet with lid.
Make a small mound of sausage (room temperature) in cap.
Use your fingers and push in.
Do not break cap.
Cover bottom of skillet with mushroom caps, sausage side up. Cover and cook until caps shrink and sausage cooks, about 30 minutes.
Serve warm, immediately.
π· Perfect Pairings
Complete your meal with these
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