Stuffed Mushrooms
Stuffed Mushrooms is an moderately easy dinner. Made with 1 lb. medium to large mushrooms, 1 lb. jones sausage, 1 medium onion, minced, 1 clove garlic, minced and 1 egg, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Saute sausage with onion and garlic.
Mix all ingredients together and moisten with a little white wine.
Pull off stem and pack mushrooms to overflow; press down.
Cook 10 minutes, covered with foil, and 10 minutes without in a 375Β° oven.
π· Perfect Pairings
Complete your meal with these
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