Stuffed Mushrooms
Stuffed Mushrooms is an moderately easy dinner. Made with 12 or more large mushrooms, 3 tbsp. butter, 1 garlic clove, 1 pkg. chopped spinach, cooked and drained and 3 tbsp. mayonnaise, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Wash and dry mushroom caps.
Dip in melted butter in which garlic has been sauteed.
Line a buttered flat casserole with the mushrooms.
Add the mayonnaise, cheese, seasonings to the cooked and drained chopped spinach.
Fill the caps and bake in a 350Β° oven for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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